Candy Takes the Cake

August 18th, 2010

While large tiered cakes have long been the standard sweet at any wedding, a fresh new trend is jumping on the scene with candy tables. This sweet idea can serve many purposes. Some brides are actually substituting the cake completely with candy tables or sundae bars. However, most often this is a compliment to a traditional cake. Candy tables not only add a unique look to your reception but they can reduce cost.These tables can serve a dual function at the reception. For dessert, you may want to have a smaller cake as well as a table full of assorted candy. To keep with the style and theme of the wedding, pick candies that go with your color scheme. Fill large glass vases and jars with each type of candy and tie ribbons around each one for an elegant-chic look. Spice up the table with flower petals or framed engagement pictures and a formal table cloth. If you want the actual candy to fit the color scheme as well, you can special order specific colors but this could add to the cost. You can then double this pile of sugar as your wedding favor. It may be helpful to divide up the candy into two tables so the supplies aren’t depleted before guests ever leave. Set out little plastic bags with your monogram or a card that says your names and the date on the table. Guests can fill these small bags with candy to take home. Sure, it’s not a favor that will last very long, maybe not even past the parking lot, but the truth is most wedding favors end up in the trash or a drawer; forgotten about. This way, at least your guests will enjoy the favor and leave your wedding with a sweet taste in their mouth.

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